Light in flavourBertolli extra light olive oil is the perfect oil to replace vegetable oils, for use in baking and frying, including high heat cooking and stir frys.


Mild tasteIts mild taste makes Bertolli Classico olive oil very flexible and is suitable for a healthy diet. It is stable at high temperatures is perfect for frying and roasting as well as for vegetable dishes.


Gentle taste extra virgin olive oilThe flavour of olives combined with the scent of fresh herbs to offer an extra virgin olive oil with a gentle aroma. Gentle taste compliments the fresh ingredients in your recipes enhancing the taste. Ideal for simple dressings, pasta, fish and vegetables.


Extra Virgin Olive OilRich, fragrant and with a well rounded taste, Bertolli extra virgin olive oil gives a generous taste of the Mediterranean to your recipes without overpowering other ingredients. Ideal for bread dipping, pasta sauces and salad dressings.


Organic Extra Virgin Olive OilEspecially for lovers of “pure nature” there is Bertolli Organic extra virgin olive oil. From organic
agriculture, this superior quality olive oil brings  an intense flavor and aroma to
vegetable dishes, dressings, pastas and sauces.